Famous Indian Parathas: Recipes of Delicious Indian Flatbreads from Bruce's Kitchen by Bruce Recmas

Author:Bruce Recmas [Recmas, Bruce]
Language: eng
Format: epub
Published: 2015-03-23T23:00:00+00:00

This is how it looks like…

Ingredients to be used…

For Dough

Whole wheat flour

1 ½ cups

Oil

2 tablespoons

Salt

to taste

Water

little more than ½ cup

For Stuffing

Oil

1 tablespoon + more for frying flatbreads

Cumin seeds

½ teaspoon

Ginger paste or freshly grated ginger

1 teaspoon

Green chili

1 small, finely chopped

Gobi or cauliflower

2 cups, grated finely

Salt

to taste

Coriander powder

1 teaspoon

Turmeric powder

¼ teaspoon

Red chili powder

1 teaspoon

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